Compare this coffee with our other Colombians

Okay, so we have raved about Bucaramanga coffees for some time now. And for a good reason. The variety of the crops is clearly differentiated, and they are excellent across the board.

Bucaramanga is from the eastern region of the country close to Bogata, but more peaceful than that infamous city. The region produces a number of good coffees known for having a soft bean comparable to Sumatran coffees only not so bright. There are earthy notes, but the first impression is a heavy body and low acidity. The flavor of this year's crop is nutty (brazil, almond) with notes of floral breezes but the dominant impression is balance. It is not enough to note on the matrix, but there is a winey quality to this region that is present and prized, but hardly noticeable in this crop.

This coffee is a little more delicate than other Colombians, so be careful not to burn it.