Hailing from the southwestern Mexican state of Oaxaca to the western mountain ranges of Chiapas, this bean has a rich cultural history––since 1989, the Oaxaca State Coffee Producers Network (CEPCO) has been uniting and supporting producers in order to create the highest quality bean with no stale flavors. The funds from CEPCO’s efforts went on to promote women’s organizations, provide support for families, and finance coffee production infrastructure improvements. Today, 90% of CEPCO’s farmers own less than 2 hectares to ensure a smooth harvest.

Cupping Notes: Very clean, good acid, sweet notes of orange-citrus, slight hints of brown sugar and cocoa

Try before you stock up with a 1/2 pound sample!