Ethiopian Yergacheffe

Coffee Matrix Attributes
  • Brightness:5
  • Body:4
  • Aroma:4
  • Complexity:5
  • Balance:6
  • Sweetness:4
  • Spicy:-
  • Chocolaty:heavy bean
  • Nutty:-
  • Buttery:-
  • Fruity:heavy bean
  • Flowery:heavy bean
  • Winey:-
  • Earthy:heavy bean
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Your Price $7.50 lb.

Volume Discounts

PoundsPrice per lb.
3$7.25
5$7.00
10$6.75
25$6.50
Qty in pounds.

Ethiopian Yergacheffe

Compare this coffee with our other coffees from Ethiopia

In the lore of the bean, coffee was first discovered by an Ethiopian shepherd who noticed his goats going nuts after eating these particular cherries. So he began eating them to stay awake on long nights guarding his flock: it worked and the rest is history. You can still taste those wild nights in every cup of Yergacheffe: not too heavy or spicey and with that touch of wilderness, it is a satisfying full-bodied cup. Every coffee drinker should try the original.

Customer Reviews

Average Rating

My home roaster broke last winter and I have just bought a new one so I've had the roaster at the local Dunn Bros. roasting my coffee for the last few months - he did a full city roast on the last batch, and we have been drinking it for a week now - it gets better every day!
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You should also try this with a light roast, stopping just past first crack or just as second crack starts. You'll get some really neat, citrusy/flowery notes, and as has been stated, blend it with a darker roast if you want a little more body in your cup. One of my favorite, "go-to" coffees!!!
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