Like the "Energizer Bunny" the Fresh Roast roasters just keep on roasting!
Click here to SELECT YOUR OPTIONAL STARTER SET COFFEES: 4.5 - 5lbs of coffee for $30!!
Highlights of the new "SR 300" model:
Roasting Capacity:5 ounces by volume, not weight
equals FOUR of the 43 cc scoops enclosed with the roaster, OR a 1/2 cup measure not quite filled to the top.
Approximate weights for a full load roast are: 120 grams or 3.5 to 4 ounces - depending on the beans you are roasting
The CHAFF COLLECTING SYSTEM is quite effective, and consists of a two-piece unit that sits atop the roasting chamber. The chaff should be dumped after each roast, brushed out with a stiff brush after every 10 - 12 roasts, and cleaned in hot, soapy water whenever you begin to see a buildup of oily roasting residue on the screen, or if your roast times decrease significantly.
Proper roasting requires proper air flow, and the oily residue impedes the hot air exhausting through the top. A blocked screen causes the exhaust to be diverted back into the roasting chamber, leading to super fast roasts, which are akin to a steak cooked on too hot a fire - pretty, but rare inside - nice for steaks, but not coffee beans.
Click to view a large image of FR300