Dominican Republic Organic Ramirez Red Honey Jarabacoa Dominican Republic: Organic Ramirez Red Honey, Jarabacoa

I spare everyone all of the nerdy bean talk and get right to the point. This coffee is refreshingly delicious. Roasted to a City level it is light, fresh, crisp, fruity with a balanced acidity and slightly buttery finish. It’s the perfect daily drinker and will wow the socks of your guests that usually get their coffee pre-ground from a can. The bean quality is good, free from major defects and uniform in size. It’s a great example of the Honey process and recommend it for your consideration.

I normally don't review coffee but do read them all. This is one that I felt that I needed to say something about. I really like this one and will be purchasing it again. I roasted this a Med, just past first crack. I tried to develop this as much as I could with my SR800. Initially, I wasn't getting the tasting notes as described. It was a good coffee but not what I was expecting. I see now why people say to let the roasted beans sit for up to 2 weeks before grinding and tasting. I can never wait that long. I roasted a couple batches of different beans. Long story short... I brewed this today and WOW. It has been a little over a week and what a difference. I can taste the sugary notes. It is a little like adding a slight amount of sugar to your cup. It has been everything that I was hoping it would be. So, roast it and be patient. This is an excellent cup of coffee this morning.

I was looking for a new go-to bean for my home roasting gig. I roast 2.5#s at a time and prefer the honey processed beans. Tried three different new varieties….the Honduran, this, and Mexico. This Dominican and Honduran were tough to decide on the top one. I’ll call it even…but still have about a weeks worth of each to decide. Great flavor profile…rich and nice consistent roasting and I generally prefer just touching on that second crack. You can’t go wrong with this bean!

This coffee has a robust and complex flavor. It is deeply reminiscent of blueberries and chocolate. The coffee takes a couple of days after roasting (as usual) to get the full flavor and aroma, but once it is there it is irresistible. When I pulled it as an espresso (single origin, didn’t blend it) I really tasted some honey in the flavor. If anyone has been to Urth Cafe in Los Angeles, this reminds me of one of their espresso roasts. Great as well for a french press. I roasted to about 30 seconds after second crack or 455°F or so, but my machine is not pro. If you go lighter it will be very bright.

Roasted this to 2nd crack. One of the best cups of Coffee I've had in a while. Going to try and go darker and see how it changes. This could become my new go to everyday cup.

There is many high reviews on this bean. After buying 10lbs and roasting some of it I think it is an average bean. There is certainly better better tasting beans at the same price range.

The above cupping notes are exact. Incredible City roast!

Still somewhat new to roasting but not to enjoying great coffee. Tried many varieties this stands out. Doesn’t matter how it’s toasted always turns out great. I have many fans drinking this coffee. Aroma and taste like no other.

Roasted to FC. Beans finished with a reddish color (my imagination?). Nice smooth aroma, which also results in a pleasant fruity taste, which appeals to my palate. I use a little less water (for my Americano) than I do for most, as it isn't as bold as I'd like the normal way. A great coffee.

This is my favorite bean so far. Very smooth and balanced with a sweet taste. I roast just past first crack which is best for me. I've been roasting for 15 years and this is the best bean I've come across

Purchased after seeing the high reviews. It was good but not my favorite. Roasted, it semlled great. I learned that higher price doesn't equal higher taste. I will likely try again in case I missed.

Smooth and lite touch of sweetness. I did medium roast, husband usually use creamer, but not with this coffee.

what a awesome coffee. Add a little whip cream and this taste like semi-sweet chocolate. I love it

This is one of our favorites. Your products are wonderful. Fast delivery too. Thank you for the quality.

This is my first honey process to roast and I just love it. It has the sweetness I've been looking for in my espresso. It has a smooth bodied mouth feel with a milk chocolate taste. I roasted it medium on my SR800 at 430 degrees. So I recorded 5lbs!

Supremo cafe de la Respublica Dominicana.

It's really difficult for me to narrow down my favorite coffee but this is definitely one of my top five. Roasted at full city, this has a full-bodied nuttiness with a creamy smoothness and just a hint of sweetness.

Smelled good, smooth taste, was enhanced with cinnamon and dark chocolate.

I use a popcorn air-popper, and it worked great for this coffee. The bean really stands up to a dark roast, expresses the oils without charring or smoking too much. It's also really good at the medium / medium-light level, so I'll get it again because it's so versatile. I made a blend with the Ethopia Kayon Mountain and that is a hit!

Quickly becoming one of my favorite coffees.

This coffee is great and it is my new daily drinker. I have tried a couple different roast o it but so far my fav is to take it to the beginning of second crack and it is done. This a smooth and full of flavor. If you haven't tried it you should give it a throw.

I was very surprised by this bean. Really good smooth coffee

This was top notch. I will keep buying this bean again and again. Medium to full city roast was sweat and very complex.

I roasted some of this up on a Gene Cafe to a solid medium roast (just to the first hints of second crack). Preheated first, then I slowed down the heat for a little bit on browning (@375), but otherwise just let it go full blast until it was done. Used a cooling tray after. Maybe it's from living in Oregon, but I get the distinct flavor of marionberries when brewing it in my Aeropress. It's uncanny! It comes through in the unique aroma as well, which fills the room with notions of wildberry pies. The marionberry flavor comes up right from the start, but I did find it best to wait about a week before it fully developed. Other notes: vanilla, milk chocolate, strawberry, hazelnut. Mildly sweet and tangy, but very smooth. Overall a very Pacific Northwest "wilds" feeling experience, and I think I'll make it a regular offering to my customers.

Absolutely Divine! Our new must have... Tasting notes on our Medium roast revealed cheerful strawberry & citrus notes, followed by a rich wide bodied milk chocolate with cinnamon that pleasantly complimented by a tasty smoky caramel finish... what a wonderfully exotic experience it was.

I just tried the blend.It has a really good flavor a good taste.Iam glad I TrueDepth something different

I’m trying the honey roast variety for the first time,so far I’m loving it!🇺🇸😎👍👌✌🏻🙏🏻❤️🌈🤓🌎🌏🌍🌟🥇