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Green Coffee Beans
Sulawesi green coffee beans are distinguished by a medium to heavy body, with a variety of flavor notes such as spices, chocolate, and occasionally fruit, depending on the beans.
2 Items Found
Most of the raw coffee being grown in Sulawesi is in the Tana Torja is a highland region of the octopus shaped island. Agriculture is a large part of the areas culture and economy. Since the region practices agroforestry many of the coffee crops are grown alongside other crops. Elevations are as high as 2000 meters and have rich, volcanic soil which is also iron rich. These growing conditions are why these beans are known for their full-body richness and earthiness. Medium to low acidity, savory and sometimes even fruity notes.
9.65 - 10.70
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