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Brazil Bela Vista Yellow Bourbon Honey


Starting at $6.00 $5.28 / lb
As low as $4.03 / lb
raw green bean Green coffee is raw Roast prior to consumption

This new, washed coffee is 100% Yellow Bourbon, and comes from the Fazenda region of Brazil from the Bela Vista farm located in South of Minas, under a special micro region which produces top quality coffee from high lands. It is a familiar and traditional farm with the most updated farming techniques. Producing under the best agricultural practices with full traceability and certified by Utz Good Inside. In addition, the farm sponsors a primary school to worker's children and the rural community which surrounds the farm.

Brazil Fazenda Bela Vista Yellow Bourbon has notes of red fruit, a mild acidity, and a creamy body.

Coffee Bean Matrix Attributes

  • CountryBrazil
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessHoney
  • DecaffeinatedNo
  • Brightness:4
  • Body:5
  • Aroma:6
  • Complexity:4
  • Balance:4
  • Sweetness:6
  • Spicy:-
  • Chocolaty:-
  • Nutty:-
  • Buttery:-
  • Fruity:medium bean
  • Flowery:-
  • Winey:-
  • Earthy:-

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Customer Reviews

Average Rating

by on December 4, 2021

This 100% Yellow Bourbon honey process is excellent and came in my sample pack. As pour over, it is superb coffee that everyone would love. Great for gifting too. Normally I like City roast but roasted this just into SC. Perfect! A must order.

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by on November 26, 2021

This coffee at medium roast or a darker roast is an excellent tasting coffee. I roast this one about one minutes past first crack and I also take it to second crack it has a heavy medium chaff. I also take this bean after roasting and add about five to six drops of peppermint oil from DoTerra and put into about two pounds of beans and let it sit sealed for a week then I grind for a great cup of coffee

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by on October 31, 2021

This coffee is delicious I roasted it to first crack and just before second crack then a second crack plus one minute all three are good coffee but the medium and dark roast are the most flavorful

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by on October 29, 2021

Received for free in the Intl. Coffee Day Sample Pack. Roasted to City + in an SR 800. Full disclosure, I'm not a huge fan of 'fruity' coffees, Ethiopians and the like. I tend to favor the bolder, nutty, chocolatey coffees with a buttery mouthfeel. I sampled this as a pour-over, French Press, and an eapresso. Each method brought out subtle differences. This is probably my favorite fruit-forward coffee that I've had. While some of the others tasted almost artificially-flavored, this one had a more subtle, natural taste. Creamy texture that coats your mouth, leaving a pleasant aftertaste. This will be a good, if infrequent, change-of-pace coffee. Would probably pair well with desserts.

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by on October 10, 2021

Superb coffee. The description above is apt. The coffee is very sweet and has a good fruit taste. I was shocked to see how low the price is. This will be our new go to coffee to roast for gifts and to buy in bulk! Of course, we will be roasting for ourselves too

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by on May 29, 2021

***Update from our last review*** WOW! Can't get enough when French pressed. If you enjoy this as a drip I highly recommend French press, it makes it come to life. French press brings another layer of complexity and full body to this cup of coffee. It is a great cup of coffee when pressed.

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by on May 26, 2021

taste like instant coffee

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by on May 18, 2021

We tried it as light and medium roast. It was more fruity and less creamy in the light roast. In the medium roast the fruit and creaminess had a better balanced flavor and felt like a fuller cup of coffee. It was overall a very satisfying cup of coffee. Highly recommend roasting to a medium.

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by on March 5, 2021

All I can say is WOW!!! This was so worth the wait... ordered this coffee to try something new. The purchase was made just before the big winter storms across the US. As such I ended up waiting quite a while for the shipment to arrive. The coffee did arrive! I roasted up a batch as soon as I could, excitedly waiting for that first sip. The beans were placed in my Gene Café roaster. 14.5 minutes at 455 degrees F after preheat to achieve what I would call a City Roast level. The roast process, as far as the look and texture, was very comparable to roasting decaf beans. They finished out a little on the dull side yet nice and plump. I let the machine continue through on the cool down cycle (C.O.L) Finally I let them sit over night. I will definitely order these beans again.

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