Brazil Decaf Sul di Minas Royal Select

SKU BRASULDIMINAS

4 Reviews

Starting at $7.00 / lb

As low as $5.75 / lb

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Green coffee is raw Roast prior to consumption

Brazil SWP Decaf is produced by farmers belonging to cooperatives in the Cerrado region within the state of Minas Gerais, Brazil. The Cerrado region has been building in reputation in the coffee industry and coffee production over the last few decades.

Brazilian coffee beans in this region are grown on high plateaus at elevations peaking just over 1,000 meters above sea level. The region also has relatively mild weather patterns providing a more predicable climate for processing coffee. Royal Select Water Decaf coffee is sourced from lots based on cupping evaluations.

After selection, its pre-soaked in water to expand the green coffee beans for caffeine extraction. They are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the Brazilian bean’s particular flavor.

Cupping Notes: Almond, nutmeg, milk chocolate

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

CountryBrazil
Organic CertificationNo
Fair Trade CertifiedNo
Rainforest Alliance CertifiedNo
DecaffeinatedYes
Decaf ProcessSwiss Water Process
Altitude (meters)1,300
Brightness:3
Body:4
Aroma:5
Complexity:4
Balance:6
Sweetness:5
Spicy:-
Chocolaty:
Nutty:
Buttery:
Fruity:-
Flowery:-
Winey:-
Earthy:-

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Customer Reviews

Average Rating

by jalchimisti on May 8, 2020

This is my favorite decaf to date. For whatever reasons I haven’t had huge success roasting Brazilians in the past. I seem to get a slight aftertaste that doesn’t appeal to me. Not to say I haven’t had wonderful roasts from Brazil. Just not roasted by me... My roaster is an Aillio Bullet, and I love it. It is a fairly noisy roaster so I typically roast by temperature more than sound. Some beans are just less audible than others and I find it hard to gauge my time spent in second crack. The Bullet has really good temperature gauges though and I find with my Indian Mysore Nuggets roasts ( all time favorite coffee ) temperatures are right around 228 - 234 . This takes it about 25-30 seconds into second crack. Perfect every time. My one roast of this Brazilian decaf was at 213 degrees, which is right around where I typically roast espresso blends (Onebeano my favorite). This is a bit before second crack. This roast came out With a nice buttery - chocolate sweetness which makes it a perfect after dinner coffee. I am planning another roast in the next couple days and will post results when I have them. I really hope to duplicate this first roast since it turned out so well. I hope this review is of some value to the roasting community. Coffee can be enjoyed around the clock!

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by RLBrooks on July 28, 2020