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Brazil Fazenda Da Lagoa Natural 17/18

SKU BRALAGOA

Starting at $5.65 $4.50 / lb
As low as $4.35 / lb
Great Brazilian Coffee at an Unbelievable Price!
Current Crop ! Arrived February 2022 !
Prices good thru 5/31/22!
raw green bean Green coffee is raw Roast prior to consumption

This Brazilian coffee rests 1,100 meters above sea level near Santo Antonio do Amparo, which is 170 kilometers southeast of Belo Horizonte in Minas Gerais province. A natural reserve, woodlands, pastures, 1,500 hectares of coffee trees, and over 40 natural springs live within its 2,850 hectares. The coffee trees and other plant life are nourished by the springs’ streams, and two small rivers are formed that provide water to nearby towns. According to strict sustainable laws, Catuai, Mundo Novo, Acaya, and Catuai are the only Arabica varieties selected to grow in Fazenda da Lagoa, a farm with 200 years of coffee tradition and tactical agricultural techniques backed by science. With its magnificent ecosystem and exceptional beauty, Fazenda da Lagoa heavily contributes to Brazil’s coffee history and reputation.

Cupping notes: Well-rounded acidity, good body, pleasant sweetness, good complexity, soft nutty characteristics, chocolate notes.

Try before you stock up with a 1/2lb sample!!

Coffee Bean Matrix Attributes

  • CategoryConventional
  • CountryBrazil
  • Local RegionSul de Minas
  • ProcessNatural
  • VarietyMundo Novo, Catuaí, Catucaí, Acaya
  • Altitude (meters)1,100 masl
  • HarvestJuly - November
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
  • Brightness:4
  • Body:6
  • Aroma:5
  • Complexity:5
  • Balance:5
  • Sweetness:7
  • Spicy:light bean
  • Chocolaty:heavy bean
  • Nutty:heavy bean
  • Fruity:heavy bean

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Customer Reviews

Average Rating


by on April 18, 2022

Roasted 1/2lb on Behmor2000AB. Manual on P5, Fast Drum Speed, Cool once first crack got rolling. Full mouthfeel, front notes of hazelnut chocolate, super tangy on the back (almost hay-like). I love the Ethiopian naturals, and this is really not anything like them but so good and a nice break as I continue chasing the blueberry.

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by on February 28, 2022

This is one of my favorite love the taste thank you CBC

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by on February 26, 2022

I’m fairly new at roasting and this is the best I’ve roasted so far. I love it.

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by on February 25, 2022

For me this is what coffee is supposed to taste like. I roast it just past first crack. Low acid. The green beans are clean with very few rejects.

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by on February 11, 2022

Haven’t had them yet. Easy to order.

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by on August 30, 2021

Five stars for this one! I roast it to a lighter side of medium. I then dial it in to make a smooth and sweet Americano with an excellent long finish. Easy to roast. Using my Behmor on P5 and normal drum speed, I drop it at 1:40 past 1C. I have found roasting 200g at a time in the Behmor gives the best results.

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by on August 13, 2021

I have tried other Brazilian beans from other suppliers but keep coming back to this one as my stand alone, go to bean. In roasting with a Behmor it does great. More smoke and chaff in the roasting process than other beans, but the finished product is always good. Smooth, low acidity and makes a great, consistent cup of coffee. I roast it to a city + - full city. Price is always right and my friends and family always ask for this roast!

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by on July 27, 2021

This is one of my new favorites. Smooth and reliably tasty at a light to medium roast.

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by on May 14, 2021

First time I've tried this Bean and as always is delicious!

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by on April 27, 2021

This coffee was off the charts. I did it at a medium roast, I play with different roasts and the best to me was right at second crack. This coffee was bright and really filled the cup even for a dark roast guy. I’ll definitely be back!

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by on March 21, 2021

First time roaster. Started with this because of the price. Even with my rookie status, this made some good coffee! I'll definitely purchase this again. I'll likely upgrade quality of beans as I improve as a roaster. Probably my only suggestion would be a shipping adjustment, if possible. It kinda stinks to have great price on beans but have to pay more for the shipping than what the beans cost.

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by on March 10, 2021

I roasted these pretty dark, well into the second crack, using a drum based outdoor converted grille type roaster. I use for a single origin espresso and my wife uses for drip. It works well for both. The espresso is very smooth with a nice medium body and some sweetish, cinnamon nut flavors. It’s what I expect from a good Fazenda. Recommended!

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by on February 19, 2021

I don't excel at cupping notes, but I do know what I enjoy and this bean roasted to full city is tasty. My first reaction was I tasted chocolate, low acidity with no after taste. I've only roasted 30 or 40 small roasts in my short time as I try to find my "gotta have bean" this one makes the list of buy more. As of this date every state except Florida and both Carolinas have snow on the ground, CBC was hit hard with ice and cold. I placed an order just as the ice was hitting them, UPS and all other shippers pulled their vehicles from the road, CBC's customer service has been amazing, you guys ROCK!

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by on February 19, 2021

I don't excel at cupping notes, but I do know what I enjoy and this bean roasted to full city is tasty. My first reaction was I tasted chocolate, low acidity with no after taste. I've only roasted 30 or 40 small roasts in my short time as I try to find my "gotta have bean" this one makes the list of buy more. As of this date every state except Florida and both Carolinas have snow on the ground, CBC was hit hard with ice and cold. I placed an order just as the ice was hitting them, UPS and all other shippers pulled their vehicles from the road, CBC's customer service has been amazing, you guys ROCK!

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by on February 18, 2021

I bought this on sale--first 3 lbs and then 25 lbs. It would be a bargain at its regular price, but at the sale price? Couldn't pass it up. I'm using a Behmor drum roaster. I preheat it to 275-300 and then roast 12 oz on manual (P4). (Although the Behmor claims a capacity of 16 oz, I find that the beans roast unevenly; 12 works better for me.) I like dark roasts, so I take it into second crack before I start the cool cycle--about 18 or 19 minutes for these beans. I like to let the beans rest for at least 2 days. Three days is even better. I blend it with African or Indonesian beans and some Robusta for espresso. I like to roast each type of bean separately and then blend the roasted beans.

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by on January 25, 2021

This coffee is wonderful for the price. Never purchased a coffee I didn’t like from CBC. I always buy on sale and this one was excellent. Delicious cup!

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by on January 2, 2021

Very nutty and very good for the price!!!

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by on December 24, 2020

Great coffee. I have the hardest time timing the cut off after / during second crack. In my experience, there is a very fine line between french roast and french roast plus / charcoal. But...with this bea, we actually dont mind the extra dark roast.

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by on November 24, 2020

It’s ok. Roasts well to a medium dark, but not a lot of body.

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by on November 19, 2020

CBC ran a great sale on this bean. I have really enjoyed roasting this coffee. My family enjoys the characteristics of the bean as well. This was a great buy on a great coffee.

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by on November 24, 2018

This is November 2018. I was in Brazil in October and was only able to purchase one bag of beans (already roasted) at the airport. But, the coffee I tasted while in Brazil was decent every day, every place. Okay, once, it seemed they were a little off their game, but most days it was good coffee. Now, to this bean. I never tried it before, but now I have, as a medium roast, and found it to be a flavorful cup of coffee. I'd order it again, but not yet, because I've got a lot of coffee to roast before I need more. I would advise anyone reading this not to buy it, then there will be an overstock of it, they will put it on sale, and I'll get it at a reduced price.

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by on June 23, 2018

One of my go to coffees. First crack roast produces a very well balanced medium body coffee with good depth, low acidity an no lingering after tasted. This is the bean I put down for weekend guests.

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