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Brazil Fazenda Da Lagoa Natural 17/18


Starting at $3.25 / lb
As low as $3.25 / lb
raw green bean Green coffee is raw Roast prior to consumption

Fazenda da Lagoa is situated 1,100 meters above sea level near the town of Santo Antonio do Amparo, about 170 kilometers southeast of Belo Horizonte in the province of Minas Gerais. Its 2,850 hectares include a natural reserve, woodlands, pastures and 1,500 hectares of coffees. Streams from 40 natural springs provide water to the land and gradually converge into two small rivers that mark the borders of the grounds and are the water source for the closest large town. Only Arabica varieties such as Catuaí, Mundo Novo, Acayá and Catucaí have been selected and are grown in the plantation nursery according to strict sustainable principles.

While Fazenda da Lagoa honors its 200-year-old coffee tradition, it is also known for its innovative farming approaches, which include modern agricultural techniques that are based on scientific research that's carried out on the farm and shared with the wider community.


Cup Characteristics: Well-rounded acidity, good body, pleasant sweetness, good complexity, soft nutty characteristics, chocolate notes.

Coffee Bean Matrix Attributes

  • CountryBrazil
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessNatural
  • DecaffeinatedNo
  • Altitude (meters)1,100
  • Brightness:4
  • Body:6
  • Aroma:5
  • Complexity:5
  • Balance:5
  • Sweetness:7
  • Spicy:light bean
  • Chocolaty:heavy bean
  • Nutty:heavy bean
  • Buttery:-
  • Fruity:heavy bean
  • Flowery:-
  • Winey:-
  • Earthy:-
  • RegionSul de Minas
  • VarietyMundo Novo, Catuaí, Catucaí, Acaya
  • HarvestJuly - November

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Customer Reviews

Average Rating

by on November 24, 2020

It’s ok. Roasts well to a medium dark, but not a lot of body.

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by on November 19, 2020

CBC ran a great sale on this bean. I have really enjoyed roasting this coffee. My family enjoys the characteristics of the bean as well. This was a great buy on a great coffee.

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by on November 24, 2018

This is November 2018. I was in Brazil in October and was only able to purchase one bag of beans (already roasted) at the airport. But, the coffee I tasted while in Brazil was decent every day, every place. Okay, once, it seemed they were a little off their game, but most days it was good coffee. Now, to this bean. I never tried it before, but now I have, as a medium roast, and found it to be a flavorful cup of coffee. I'd order it again, but not yet, because I've got a lot of coffee to roast before I need more. I would advise anyone reading this not to buy it, then there will be an overstock of it, they will put it on sale, and I'll get it at a reduced price.

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by on June 23, 2018

One of my go to coffees. First crack roast produces a very well balanced medium body coffee with good depth, low acidity an no lingering after tasted. This is the bean I put down for weekend guests.

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