4 Colombian Varieties

from

$4

Buy Now!

Brazil Daterra Villa Borghesi RFA

SKU DATVILLA

Starting at $7.50 / lb
As low as $6.25 / lb
raw green bean Green coffee is raw Roast prior to consumption

An intriguing cup with floral, fruit and hazelnut on the break making the palate curious as to what the cup holds. Rich sweet fruit flavors dominate the cup leading to a sweet-clean almost winey finish. The perfect coffee for cold brew, drip, and a single origin espresso. Daterra Estate is one of the world-famous farms in Brazil where the coffee is produced with an inspiring commitment to both quality and sustainability. All Daterra Farms coffees have been Rainforest Alliance certified since 2003, ensuring they don't impact irreplaceable wild land.

Processes: Pulped (Semi-washed), Natural, Pulped Raisin

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CountryBrazil
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedYes
  • ProcessSemi Washed
  • DecaffeinatedNo
  • Altitude (meters)1,150
  • Brightness:5
  • Body:5
  • Aroma:6
  • Complexity:3
  • Balance:6
  • Sweetness:7
  • Spicy:-
  • Chocolaty:bean
  • Nutty:medium bean
  • Buttery:-
  • Fruity:heavy bean
  • Flowery:heavy bean
  • Winey:medium bean
  • Earthy:-

People Who Bought This Also Bought

$6.50
A sparkling, clean, lemon-orange brightness with chocolate and nutty overtones that carry through to the long, complex finish.
$5.75
$4.00
Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.
$8.50
A harmonious coffee with pronounced sweetness in the aftertaste. Try a medium/medium dark roast to bring out distinctive nuttiness with a hint of soft fruit and low acidity.

Write a Review

 



 

Customer Reviews

Average Rating


by on January 23, 2021

Excellent coffee. I did a medium roast and it came out beautiful. A hint of sweetness. I buy again and again!

Was this review helpful?


by on December 20, 2020

I'm roasting this on a Hottop 2k+ and Artisan for espresso. I'm using it as the dominant amount in blends and has resulted in some very tasty blends that I can drink day in and out. Maybe because it's new to me, but I think it has a uniqueness that comes thru. Definitely gives a weightier, thicker mouthfeel. I don't taste the fruitiness ( usually drop 3 minutes after first crack) so much as the floral effect on the chocolate. In fact I'm enjoying it with an Ethiopian.

Was this review helpful?


by on April 26, 2020

One of the best coffees i have tried. Get it if you like the fruity chocolaty taste.

Was this review helpful?


by on March 24, 2019

It is OK for daily drinking, but I am not a fan. But I Purchased a pound to use as part of a blend for a dark roast. It is in my perfect blend for dark roast, used for espresso and etc. 50% Brazilian, 25% Kenyan and 25% Sumatra. Technically, these should be all roasted separately rhen blended, but I roasted them all together. I am a popcorn popper roaster (love it), used 4 ounces of Brazillian, 2 ounces of Kenyan and 2 ounces of Sumatra for a 1/2 pound single roasting and it is incredible!

Was this review helpful?

Promotions, New Beans, & Great Flavors

Get a weekly caffeine jolt from Coffee Bean Corral.

Please Wait... processing