FREE SHIPPING on all Roasters, Grinders, and Brazen Brewers until 12/25
(excluding AK, HI, and International)

Costa Rica Half-Caf La Magnolia SWP

SKU CRHALFCAFLAMAG

Starting at $6.75 $5.94 / lb
As low as $5.69 / lb
raw green bean Green coffee is raw Roast prior to consumption

All the smooth taste of La Magnolia with half the caffeine! Our best selling La Magnolia Tres Rios combined with Swiss Water Processed decaffeinated beans of La Magnolia.The Tres Rios region just east of San Jose produces some of the country’s finest coffees. It starts with a recognizably sweet and floral aroma, and has clean acidity, medium body and intense yet delicate flavors of citrus, maple, and honeysuckle.

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CountryCosta Rica
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedYes
  • Decaf ProcessSwiss Water Process
  • Altitude (meters)1,200-1,650
  • Brightness:6
  • Spicy:-
  • Chocolaty:heavy bean
  • Nutty:medium bean
  • Buttery:medium bean
  • Fruity:medium bean
  • Flowery:-
  • Winey:-
  • Earthy:-
  • RegionTres Rios
  • VarietyCaturra, Catuai
  • HarvestDecember-February

People Who Bought This Also Bought

$6.75
$5.94
A sparkling, clean, lemon-orange brightness with chocolate and nutty overtones that carry through to the long, complex finish.
$7.25
$6.38
A sparkling, clean, lemon-orange brightness with chocolate and nutty overtones that carry through to the long, complex finish.
$5.75
$5.06
a creamy body, sweet chocolate and citric notes, and a light acidity. Cupping notes: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.

Write a Review

 



 

Customer Reviews

Average Rating


by on October 1, 2021

Nice body, mellow flavor. Not at all bitter

Was this review helpful?


by on January 22, 2021

Very smooth subtle body with a strong nutty flavor

Was this review helpful?


by on June 12, 2020

Sorry, not impressed by this coffee. It seems the caffeinated beans and decaf beans roast at different rates, making it impossible to get an even roast. By the time I got to the end of 1C, half the beans were charcoal. The next time I stopped in the middle of 1C, and predictably got sour grassy coffee, but with burnt notes. I got so frustrated I separated the beans and roasted them separately (COVID-19 gives me LOTS of time to do silly things like that, LOL) Roasted separately the regular beans were pretty good, with a sort of minty undertone.

Was this review helpful?

Promotions, New Beans, & Great Flavors

Get a weekly caffeine jolt from Coffee Bean Corral.

Please Wait... processing