Colombia Geisha Anaerobic Natural Marcela

SKU COLANGEISHA

Starting at $38.00 / lb
As low as $38.00 / lb
raw green bean Green coffee is raw Roast prior to consumption

This new Geisha is a natural coffee, produced anaerobically by the Bayter Estate next to the mountains of El Ruiz in Tolima.

This Bayter Estate has been recognized as one of the most innovative coffee processing farms in Colombia, managed by the Bayter brothers, a second-generation coffee producer, who decided back in 2012 to pursue the best cup of coffee through innovation in the processing area. Following the genetics of the Gesha from El Vergel Estate, two of the main genetic branches available are the green and bronze tip trees, which by a series of experiments have brought the Bayter brothers unique flavors that you will find with the Marcela.

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CountryColombia
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessAnaerobic Natural
  • DecaffeinatedNo
  • Altitude (meters)1,500-1,800
  • Brightness:5
  • Body:4
  • Aroma:5
  • Complexity:5
  • Balance:5
  • Sweetness:4
  • Spicy:-
  • Chocolaty:heavy bean
  • Nutty:medium bean
  • Buttery:-
  • Fruity:heavy bean
  • Flowery:-
  • Winey:-
  • Earthy:medium bean
  • RegionTolima
  • VarietyGesha
  • HarvestNovember- January
  • DryingDried in controlled temperatures

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