Colombia Washed Geisha is a special batch developed from the El Vergel Estate in Tolima. They developed a washed profile by separating the Gesha variety by genetic branches in the picking for the green-tip Gesha trees which have developed an outstanding profile. It was processed by Semi-Washed Anaerobic Fermentation, followed by a slow drying mechanical process combined with a special stall program at different moisture levels to develop more complex flavors and a new pre-stabilization process which helps promote more floral and delicate flavors. This produces a flavor with more tart fruit, floral notes and delicate flavors.
Cupping Notes: Red fruits, juicy body, mild acidity.
Try before you stock up with a 1/2lb sample!!