Dominican Republic Organic Ramirez Peaberry

SKU DOMRAMZPEAORG

Starting at $7.25 / lb
As low as $6.00 / lb
raw green bean Green coffee is raw Roast prior to consumption

PEABERRY WASHED.....This coffee comes from a certified organic single estate in the Jarabacoa region of the Dominican Republic. The Ramirez Estate employs over 400 people. 40 percent of the workers are female and many of them are Haitian migrant workers. Workers are paid roughly 300 percent higher wages than Fair Trade standard, and the Estate uses a sizable portion of their profits to create sustainable gas recycling (to reduce emissions), water filtration (to prevent river contamination), and to donate computers and books to many of the local schools.

Dominican Republic Jarabacoa Region

Elevation: 1,400 m above sea level

Varietal: Caturra

Process: Washed, Rotating Dryers

Cupping notes: Smooth and nutty, with mild orange acidity and a sweet vanilla cedar undertone. Clean and heavy body. The Peaberry has notes of sweet orange cream in finish.

Roasting notes: It's natural peaberry mutation leads to a smaller, denser bean. Which, when roasted right, can lead to a sweeter cup.

Coffee Bean Matrix Attributes

  • CountryDominican Republic
  • Organic CertificationYes
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessWashed
  • DecaffeinatedNo
  • Altitude (meters)1,400
  • Brightness:6
  • Body:5
  • Aroma:5
  • Complexity:5
  • Balance:4
  • Sweetness:6
  • Spicy:-
  • Chocolaty:light bean
  • Nutty:light bean
  • Buttery:medium bean
  • Fruity:medium bean
  • Flowery:-
  • Winey:-
  • Earthy:light bean
  • RegionJarabacoa
  • VarietyCaturra

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Customer Reviews

Average Rating


by on April 6, 2018

My new favorite coffee. Roasted awesome. Great flavor, super smooth and bold, lingering finish, nice mild sweetness with a tiny punch of fruit. There's a lot in this bean.

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by on April 17, 2020

Really good. The biggest peaberry i've roasted and the flavor was nice and full chocolate and nut flavor. I liked it best after the second crack. I used a pot on a stove top just above medium on the dial. It roasted evenly. Low acid.

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by on March 30, 2020

Was a bit leery about being a first or second reviewer on a coffee, having so little reviews, I usually do not buy any coffee unless it has 5 or more positive reviews, that being said I roasted this coffee with great trepidation, and it is now on my top 6 coffee beans to buy from Coffee Bean Corral. I roasted this green peaberry to a medium/dark roast, and it is VERY good. After brewing in my Bialetti Stove Top brewer, it turned out a beautiful caramell amber color, fresh aroma, and a great clean taste and finish. Will buy again, love it.

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by on May 12, 2020

I agree, this is a great bean! I roasted in a Gene Cafe 16" at 460 degrees, shooting for a dark medium roast or full city. Well short of 2nd crack but I pulled them from the cool (coasting) cycle when they started looking dark. I let the beans set-up for 3 days before brewing. Wow, what a tasty cup! Chocolaty and fruity, yay, perfect roast!

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