El Salvador Finca La Siberia Pacamara Washed SHG


Starting at $6.00 / lb
As low as $5.75 / lb
raw green bean Green coffee is raw Roast prior to consumption

Cupping Notes: This Salvadoran coffee bean is sweet and balanced with notes of 5-spice, red cherry, limeade, syrupy, sharp acidity, and lemon.

The Pacamara varietal of the coffee plant is unique. If people aren’t talking about its outstanding flavor and cup attributes, they’re talking about its distinctive size. The Pacamara coffee resulted from the crossing of Pacas and the Maragogipe varietals in 1958.

The Pacas is a natural mutation of the Red Bourbon varietal, as determined by research conducted by scientists of the University of Florida. The Pacas trees are shorter in size, have tighter internodes, and develop a compact foliage which help it endure tough climate conditions like tough winds, sunlight, and water scarcity. It is highly resistant to diseases, adapts to many growing conditions, and provides high production yields.

Rafael Silva oversees all of the production at their coffee farm properties, and runs their milling operation, Beneficio San Pedro, in western El Salvador

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CountryEl Salvador
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessWashed
  • DecaffeinatedNo
  • Altitude (meters)1,490 - 1,650 meters
  • Brightness:6
  • Body:4
  • Aroma:5
  • Complexity:5
  • Balance:4
  • Sweetness:6
  • Spicy:-
  • Chocolaty:-
  • Nutty:-
  • Buttery:-
  • Fruity:heavy bean
  • Flowery:medium bean
  • Winey:light bean
  • Earthy:-
  • VarietyPacamara
  • DryingPatio dried

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Customer Reviews

Average Rating

by on January 13, 2020

OMG, this is delicious! Medium roast. Sweet , syrupy, thick body and strawberry!

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