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Ethiopia Organic Kayon Mountain Guji G1 Natural

SKU ETHGUJIKAYON

Starting at $8.00 / lb
As low as $6.75 / lb
raw green bean Green coffee is raw Roast prior to consumption

This is an Organic Grade 1 natural coffee from the Kayon Mountain farm located in the Guji zone of Ethiopia's Shakiso district. The Kayon Mountain Farm, owned by Esmael Hassen, harvests about 300 hectares of its 500 hectare farm and uses its own wet and dry mills for processing. Elevation ranges from 1900 to 2200 masl and variety is entirely Ethiopian Heirloom.

After harvest, cherries are machine pulped and fermented for 24 to 36 hours. The beans are then dried on African beds for 12 to 20 days. Kayon Mountain Farm keeps one washing station and one dry huller in the Shakiso District and has a sister company in the Guji/Kercha District, with two washing stations and a dry huller. All stations and hullers are committed to exporting traceable coffee.

Cupping Notes: Sweet, strawberry, red raspberry, blueberry, chocolate, well balanced.

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Coffee Bean Matrix Attributes

  • CountryEthiopia
  • Organic CertificationYes
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessNatural
  • DecaffeinatedNo
  • Altitude (meters)1,900-2,200
  • Brightness:4
  • Body:5
  • Aroma:5
  • Complexity:4
  • Balance:6
  • Sweetness:6
  • Spicy:-
  • Nutty:-
  • Buttery:medium bean
  • Fruity:heavy bean
  • Flowery:heavy bean
  • Winey:-
  • RegionOromia Region in Guji Zone
  • VarietyIndigenous Heirloom Cultivars
  • HarvestNovember - December
  • DryingNatural Dried on raised beds

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