Grown at 4,800-5,500 feet. Fully washed / dried on raised beds in a greenhouse. Dark chocolate, pear and honey flavors push this balanced, mildly sweet coffee from being a regular Guatemalan to another place. I put this is in a small press pot for a perfect sunset cup, but with enough body and brightness to drink it in the morning. The colors that evening were purple and pink over the western woods, and the coffee was just as beautiful as the sky.
Roasted FC and and especially good from a press. Not especially sweet for all the caramel flavor, balanced and very, very satisfying.