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Gary
December 30, 2017
Just roasted it yesterday, and it's the quintessential, excellent Huehue. There's a complexity that's not quite spice but a gentle earthiness. Yes, it's sweet, nutty, good brightness for structure and for mouthfeel that's similar to a chardonnay. Because it's earthy I wouldn't describe it as a "clean cup," but it's not funky at all, so that's not a defect. I did 9 and 10.5 minute roasts and the longer one brought out more complexity. Both were taken through 1C. The first was dropped at 424 and the second at 418°F.
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Josh
April 14, 2024
This is an excellent HHT. Carmel, lemon, slight floral. I roasted this to about a 20% development. Dropped at 204c just right at 10:00, about 2 minutes into first crack. The nutty sweetness lends well to a great espresso.
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Josh
April 14, 2024
This is an excellent HHT. Carmel, lemon, slight floral. I roasted this to about a 20% development. Dropped at 204c just right at 10:00, about 2 minutes into first crack. The nutty sweetness lends well to a great espresso.
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