This new Guatemalan comes from an organization of producers called Asproguate which represents over 1,900 small producers from the regions of Acatenango, San Martin Jilotepeque, Coban and Atitlan in Guatemala. Most of these farms that are represented are owned primarily by women who have diligently worked in coffee for decades.
This new bean has a full body with notes of caramel, dark chocolate, lemon, and orange with a cupping score of 85.