Honduras Decaf Royal Select MWP

SKU HONDODECAF

Starting at $5.75 / lb
As low as $5.50 / lb
raw green bean Green coffee is raw Roast prior to consumption

San Vicente, who began exporting coffee in 2001, was started by the Paz family. Since then the coffees grown in the area of Santa Barbara have become world famous for their quality. The exceptional nature of these coffees can be attributed to fertile volcanic soil and the microclimate caused by Lake Yojoa at the base of the mountain. In 2014, Fidel Paz coordinated over 80 families in creating an organic and fair trade cooperative. The coop prides themselves in producing a high quality, sustainable product while rewarding the members with better prices for their families.

Cupping notes: Sweet cocoa and raisin at full medium roast.

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CountryHonduras
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedYes
  • Decaf ProcessMountain Water Process
  • Altitude (meters)1,600
  • Brightness:6
  • Spicy:-
  • Chocolaty:medium bean
  • Nutty:-
  • Buttery:-
  • Fruity:light bean
  • Flowery:-
  • Winey:-
  • Earthy:-
  • RegionSan Vicente Santa Barbara, Honduras Cielito Lindo
  • VarietyPacas, Catimor, Catuai, Bourbon
  • HarvestFebruary - May
  • DryingSun and mechanically dried
  • Decaf ProcessMountain Water Processed

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Customer Reviews

Average Rating


by on April 21, 2021

Good as espresso and americano. It resembles Colombian coffee but it is still different an good it it’s own right.

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