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Kenya Kagere AA


Starting at $8.75 / lb
As low as $7.50 / lb
raw green bean Green coffee is raw Roast prior to consumption

Kenya Kagere AA

The Kagere wet mill is part of the Othaya Farmers’ Cooperative Society Limited, located in Nyeri county. Collectively they farm 111 hectares of rich volcanic and phosphorus soil, which creates the sparkling acidity associated with this region. Producers in this region grow SL28, SL34, Ruiru 1 and Batian. Most of the coffees from Nyeri develop and mature slowly producing extra hard beans. This is why Nyeri is traditionally known as the heart of Kenya’s black gold coffee. The main harvesting season runs from October to December. Kagere Factory is located between Rivers Gura And Mumwe. Nyeri County has cool temperatures (13-26 degrees) and fertile central highlands, lying between the Eastern base of the Aberdare (Nyandarua) Range, which forms part of the eastern end of the Great Rift Valley, and the western slopes of Mt. Kenya.

Cupping Notes: Cherry, syrupy, toffee, balanced, tangerine, stone fruit, juicy, chocolate, tropical fruit, berry,

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Coffee Bean Matrix Attributes

  • CountryKenya
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessWashed
  • DecaffeinatedNo
  • Altitude (meters)1,600 - 1,700 masl
  • Brightness:6
  • Body:4
  • Aroma:6
  • Complexity:4
  • Balance:5
  • Sweetness:5
  • Spicy:-
  • Chocolaty:-
  • Nutty:-
  • Buttery:-
  • Fruity:heavy bean
  • Flowery:light bean
  • Winey:-
  • Earthy:light bean
  • RegionNyeri County, Central Kenya
  • VarietySL-28, Ruiru 11, SL-34, Batian
  • HarvestOctober–December
  • DryingSun dried on raised beds

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