Kenyan coffees are celebrated for their bold, distinctive flavors. Our favorite Kenya coffees are the ones with wine-like acidity and ripe fruit flavors. This specific Kenyan is from the Karani washing station, part of the larger Kabare Farmers Cooperative Society.
Cupping Notes: Notes of lemon, sugar cane, and mandarin orange with a soft, sweet finish.
Try before you stock up with a 1/2 pound sample!