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Kona Prime

SKU KONAPRIME

Flavor Profile

Cupping Notes
Kona Prime

Attributes (1-7)

Flavors (1-4)

Specifications

  • CategoryConventional
  • CountryUnited States
  • Local RegionKona, Hawaii
  • ProcessNatural
  • VarietyKona Typica
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
Starting at $44.55 / lb
As low as $0.15 / lb

Add $200.00 of beans to your cart to get FREE shipping on your green coffee bean order.

Description

raw green bean Green coffee is raw Roast prior to consumption

Kona Prime is the smallest of the Kona coffee beans.

The trade winds of the Big Island of Hawaii blow in the perfect conditions for growing premium coffee. High elevation, and rich volcanic soil along with rapidly changing winds that bring in hot and humid air, creating an excellent climate for producing high-quality coffee. These high-grown Arabica coffee beans slowly mature producing a distinct flavor profile that so many have come to enjoy.

It has a pleasant body and balanced flavor profile with bright and fruity flavors with light acidity.

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Customer Reviews

Average Rating
October 26, 2011

Growing up in a Cajun family, coffee was even more of a religion as well as an art, strong and hot by design, with a splash of milk. The last few years, I've been on a rampage of hand-crafted projects, one of which was coffee roasting by hand. Eventually this turned into a Christmas tradition for gifts. What does this have to do with Kona coffee? While some might not admit the source of inspiration, the in-laws were so impressed with the qualities of this Kona Estate grade bean, that they went to Hawaii to experience it for themselves! They brought back some green Kona Estate beans for me that I found similar to the Kona Estate here on CBC, but they paid more, IN HAWAII!! Long story short, if you're looking for the ultimate cup that is flavorful, smooth, with a light fruit on the palate and so good you can drink it black, this is the bean for you! Highly recommended, as it has become my daily ritual for the last year.

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Specials
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