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Kona Hapa Blend

SKU KONAHAPA

Flavor Profile

Cupping Notes
Kona Hapa Blend

Attributes (1-7)

Flavors (1-4)

Specifications

  • CategoryConventional
  • CountryUnited States
  • Local RegionKona, Hawaii
  • ProcessProprietary Process
  • VarietyKona Typica
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
Starting at $30.75 / lb
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Description

raw green bean Green coffee is raw Roast prior to consumption

The Kona Hapa Blend was created for those who want purity similar to organically grown coffee, without paying for the certification. Organic certifications are very expensive, and organic-practicing farms have less control of damage due to insect and plant disease.

Some people prefer organics for health reasons, and for them this coffee is an excellent choice! Though conventionally grown, this blend is free of any chemicals and pesticides applied to the coffee plant.

Developed by Aloha Farms, the Kona Hapa Blend is the result of years of extensive research, testing, and tasting with the goal of purity without sacrificing clarity and flavor.

This purity is achieved by treating the blend of Hawaiian-Island-grown coffees with a multi-stage cleaning process, including soaking in a yeast solution and a carbon solution, and then a hot-to-freezing temperature treatment process. After that, the blend is sun-dried for 24 hours and put in a specially designed dryer to achieve the precise ideal moisture content range of 10 - 11%.

The result?

A delicious Kona blend with the classic Kona flavor profile you know and love! You'll taste the chocolate and fruit notes, along with hazelnut, and caramel overtones.

Even though this coffee looks like a decaf, it packs a caffeinated punch! This is the result of the purifying process described above, but you won't notice a diminished flavor or kick!

So pick up a pound or 2 (or 10!) and experience the cleanest cup of coffee you've ever tasted!

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Customer Reviews

Average Rating
July 23, 2023

Roasted just into 1st crack in a Gene Cafe. It's good. The beans look really odd, just like in the picture, but they turned out really nice. I would order again.

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July 12, 2023

So Surprising! The green coffee doesn't look like much, for sure! But wow, I was blown away by the taste. Clean was definitely how I'd describe it. Just such a pleasant mellow drinking experience. Just amazing. I went in with lower expectations but got what has to be my favorite coffee so far. Try some out, r I roasted on a Behmor. I started out hot (P5) and let it get up to around 285 then adjusted to (P4) and let it coast into FC, which was slow and I only heard a few mild cracks. About 2 mins after I boosted the temp up again to get over the 300 mark, I got to about 310, (P5) then I got SC unexpectedly and set to cool 20 seconds after SC began. The Roast took 15+ min. I like to stretch out the time between first and second in general. Give it a try! I would love to know what others think!! I'm going to order another 3-5lb on my next order.

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July 5, 2023

At first I was curious and optimistic about this coffee, after looking at the beans and smelling it, the proprietary process of treatment is suspicious at best. The beans smell acetic sour, and I assume the carbon treatment was used to mitigate it, and it too left a creasote, burlap aroma. Disappointing.

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July 4, 2023

It roasts up adequately, but this a very funky bag of beans. Off color (dark mottled), off aroma (acetic-sour, creosote carbon, some small/under developed beans.

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