Experience the legendary raw essence of 100% authentic Kona coffee beans, cultivated in the rich volcanic soils of Hawaii's Big Island. These pristine green coffee beans are meticulously hand-picked from the sun-drenched slopes of Mt. Hualalai and Mauna Loa, where perfect growing conditions between 1,500-2,700 feet elevation create coffee of unparalleled quality. Each bean carries the protected designation of pure Kona coffee, grown in the exclusive two-mile-wide coffee belt that produces some of the world's most sought-after coffee.
These large, unroasted beans showcase the prized Kona Typica varietal, carefully processed using traditional methods that have been perfected over generations. Our green coffee undergoes rigorous quality control, including optical sorting and state certification, ensuring you receive beans that meet the highest standards of Hawaiian coffee production. Available in Prime, Fancy, and Extra Fancy grades, these beans are perfect for craft roasters and coffee enthusiasts who want to unlock the full potential of true Kona coffee through their own roasting process.
Cupping Notes: Tastes of caramel, vanilla, milk chocolate, citrus, nutty.