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Peru Organic Cajamarca Chirinos Grade 1


Starting at $7.00 / lb
As low as $6.75 / lb
raw green bean Green coffee is raw Roast prior to consumption

Organically grown by multiple smallholder farms in the Cajamarca region of the northern highlands of Peru. Cupping scores for this coffee are in the mid 80's with a medium body, nice acidity, and flavors of stone fruit, almonds, and honey.

Coffee Bean Matrix Attributes

  • CountryPeru
  • Local RegionCajamarca, Chirinos
  • ProcessWashed
  • VarietyBourbon, Typica, Caturra
  • Altitude (meters)1,700+
  • HarvestJune- November
  • Organic CertificationYes
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
  • Brightness:5
  • Body:4
  • Aroma:5
  • Complexity:3
  • Balance:5
  • Sweetness:5
  • Nutty:medium bean
  • Buttery:light bean
  • Fruity:heavy bean
  • Earthy:light bean

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Customer Reviews

Average Rating

by on September 24, 2021

It’s not bad, I did a medium roast and could not taste the honey undertones, did a medium dark and the same happened. I’m not a light roast kind of guy so all and all it’s ok in brightness and complexity, ok balance. It was a good cup!

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by on August 30, 2021

Roasted to a City+ in a Fresh Roast SR800. Good, clean and balanced coffee. A 3-5 day degassing period makes a significant improvement.

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