This RFA Rwandan coffee is grown at high altitudes over Lake Kivu in Rwanda's Western Province. It is washed in waters from their wells and dried on elevated beds, then hand sorted to get high quality beans.
Cupping notes: Rwandan coffees have a clean, crisp, and balanced cup with lower acidity than Kenyan or Ethiopian beans. This cup is balanced with a floral aroma, smooth body, and a crisp finish with notes of chamomile, black tea, and lemon grass.
Try before you stock up with a 1/2 pound sample!