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Jeff Rogers
August 3, 2022
Very satisfied with this bean. Took it right before second crack and that was the sweet spot for me , it made the flavors pop ! Looking forward to more of this in the future.
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Bruce W Hermann
November 27, 2022
Bruce W Hermann
Roasted this into the second crack. Resulted in a complex rich flavor. Will probably stop at the first of the second crack to try to brighten the flavor. Definitely one of my favorites.
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joseph kohn
February 15, 2023
Very tasty bean I discovered not too long ago from a sample pack. Very mild acidity compared to many coffees i've tried. Smells good and has a great taste at a city+ roast all the way to second crack.
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joseph kohn
February 15, 2023
Very tasty bean I discovered not too long ago from a sample pack. Very mild acidity compared to many coffees i've tried. Smells good and has a great taste at a city+ roast all the way to second crack.
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Joshua J Clark
January 5, 2023
Excellent Coffee. It has made my top 10 if not top 5 list. Best Coffee I've had in a long time. Different than anything I've had in a while. Medium Roast. Most of the chafe didn't come off.
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Robert P
November 22, 2022
I have been experimenting with different beans, different continents of origin, and this Rwanda organic coffee is one of the top two beans I enjoy. I use an electric hot air roaster, and like to roast this to a medium or medium dark roast.
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Jim
August 28, 2022
This is the first time I've ordered green coffee, and love how this tastes. I'm not sure how to tell when it is at the perfect spot, as I'm roasting the coffee on a gas grill and roasting to a dark roast, but I am very much enjoying both the process and what I've roasted so far. The Rwanda Organic Abakundakawa Rushashi coffee is definitely a good one for a beginner.
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Chris Wible
June 22, 2022
Per the usual, very pleased with Al the products. Roasted this medium, awesome. Going to go dark next. Great offering.
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