Brazil: Cerrado 17/18, Minas Gerais
Walnut and dark chocolate notes that carry over into the cup with brown sugar; low acidity, medium body, a balanced cup.
Mexico: Organic Mocabe HG, Chiapas
Washed and sun dried. Cups with notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body.
Nicaragua: Organic Finca La Isabelia, Jinotega
Crisp, tangy acidity, sweet brown sugar honey aroma with chocolatey notes, well balanced and juicy, exotic flavor with grapefruit, strawberry, raisin, and pomegranate notes with a clean, sweet-fruity aftertaste.
Sulawesi:Toraja Sapan Minanga, Tana Toraja
Low acidity, thick body, and a moderate sweetness with flavors of cedar, dark chocolate, and vanilla.
Uganda: Mt Elgon A, Bugisu
Aroma darker than an Ethiopian with a touch of Brazil nut, but sweet and mild, and boasting a deep, earthy, woody mouthfeel. Body is light, like most African coffees, but the flavor is rich, with dark chocolate and Brazil nut flavor.