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Sumatra Boru Batak Lintong


Flavor Profile

Cupping Notes
This coffee is a triple picked, wet hulled, coffee with massive body, flavor notes of cedar, leather, and butterscotch.

Attributes (1-7)

Flavors (1-4)


  • CategoryConventional
  • CountryIndonesia
  • Local RegionLintong
  • ProcessWet Hulled
  • VarietyAteng, Jember, Garundang
  • Altitude (meters)1000-1800
  • HarvestMain Crop: October/December; Fly Crop: March/April
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
Starting at $8.25 / lb
As low as $0.15 / lb
Sumatra: Boru Batak, Lintong is out of stock.

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raw green bean Green coffee is raw Roast prior to consumption

Presented by La Minita Coffee, our Boru Batak was considered premium in ancient days of old. The beans are tripled-picked, sun-dried, and wet-hulled in Lintongnihuta. In its birth region of Sumatra, coffee businesses are led by women, and the namesake of this bean, “Boru,” refers to a maternal link in one’s family tree. The Boru Batak is one of our rarer beans––there are only about 200 bags produced annually.

Cupping Notes: Massive body, flavor notes of cedar, leather, and butterscotch.

Try before you stock up with a 1/2 pound sample!

Customer Reviews

Average Rating
April 14, 2018

Low acid and bold flavor.

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March 17, 2023

I ordered this in two consecutive orders. The beans which came were very different (the beans in the second order were much smaller and needed to be roasted much longer. Both were fine, but (IMHO) they were very different.

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September 28, 2018

This is my second order of this particular coffee. I enjoy the full body and the earthy quality.

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August 2, 2023

Some of the best coffee I've tried from CBC. Strong earthy coffee. Smells real bad green, but amazing once roasted

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January 29, 2023

I re-ordered Sumatra Barak T Lintong after recently discovering it's deep rich flavors , low acidity,full round body , a great bean to roast medium dark.

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May 27, 2022

Good stuff. I really like the bold flavors of Sumatran coffees and this one didn’t let me down. As others have mentioned, it’s best at full city.

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May 18, 2021

This is a great coffee. We use it in three of our blends. It's shines best as a city to full city roast. Most notably the roasted peanut flavors strike you first. If roasted to lightly it can be a bit to bright and acidic. To dark an you'll lost the character all together.

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May 6, 2021

This is my new favorite coffee! I use it in cappuccinos and also straight espresso shots. It's very flavorful, sweet and bold with no bitterness and a nice full body. I usually prefer Ethiopians and Yemans but this Sumatra has me hooked.

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