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Sumatra Gayo Natural


Sumatra Gayo Natural
Starting at $6.75 / lb
As low as $5.50 / lb
raw green bean Green coffee is raw Roast prior to consumption

This shade-grown Sumatran coffee is grown under the shade of Papaya and Avocado trees on volcanic soil in a tropical climate. This Northern Sumatra region of the Gayo tribe, is renown for its high quality Arabica coffee. The region is remote and difficult to reach. It is a natural sundried processed bean in which the coffee cherries are dried whole in the sun. This process will take 3-4 weeks normally. After the cherries have been dried to the optimum level then the dried cherry resting process again and it takes until 10 days. After that, dried cherry sent to the Mills to separate the seeds from the rest of the dried fruit or well known as being hulled.

Cupping Notes: Intense aroma, fruity flavor, baking spice, and subtle hints of smoke, heavy body with moderate acidity

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CountryIndonesia
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessNatural
  • DecaffeinatedNo
  • Altitude (meters)1350 - 1600 msl
  • Brightness:5
  • Body:7
  • Aroma:6
  • Complexity:5
  • Balance:4
  • Sweetness:2
  • Spicy:heavy bean
  • Chocolaty:-
  • Nutty:-
  • Buttery:-
  • Fruity:heavy bean
  • Flowery:heavy bean
  • Winey:-
  • Earthy:heavy bean
  • RegionTakengon, Aceh
  • VarietyAbyssinia, Cattura, Tim-tim
  • HarvestSeptember - June
  • DryingNatural Sundried Process

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