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Yemen Mocca Burrai Natural

SKU YEMBURRAI

Starting at $10.75 / lb
As low as $9.75 / lb

Sourced from family owned plots located in Bura'a in the Raymah governorate within the western highlands of Yemen, parallel to the Red Sea.

Cupping notes Strawberry, Red Wine, Vanilla, Chocolate.

Coffee Bean Matrix Attributes

  • Chocolaty:heavy bean
  • Nutty:-
  • Buttery:light bean
  • Fruity:heavy bean
  • Flowery:-
  • Winey:-
  • Earthy:light bean
  • Altitude (meters)900-2,000
  • ProcessNatural
  • RegionBura'a, Sana’a, Yemen
  • VarietyBurrai
  • HarvestNovember - February
  • DryingRooftop dried

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Customer Reviews

Average Rating


by on August 13, 2018

I've been fond of Yemeni coffees since the first one I tried. So when CBC offered 4 of them, I got a sampler to decide which one I wanted, and decided on the Burrai. Since there weren't any reviews for this coffee, I thought I would at least let it be known that a person who has been roasting coffee for ten years or so found this coffee very rewarding. I use a Poppery 1 (1500 watt) to roast it because it produces a more even roast than my gg/stir crazy set up. I take it about 30 seconds into second crack. Then I let it rest for at least 3 days. It gets better and better for the next 10 days or so. There's an expression in Chinese, pa mien feng, which translates to winds coming at you from 8 directions. This coffee is similar; the tastes when you drink it seem to be coming at you from parts of the taste compass you didn't know existed. I primarily drink it as espresso, though drip is of course good as well.

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