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Yemen Mocca Burrai Natural

SKU YEMBURRAI

Starting at $10.75 / lb
As low as $9.25 / lb

Sourced from family owned plots located in Bura'a in the Raymah governorate within the western highlands of Yemen, parallel to the Red Sea.

Cupping notes Strawberry, Red Wine, Vanilla, Chocolate.

Coffee Bean Matrix Attributes

  • CountryYemen
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessNatural
  • DecaffeinatedNo
  • Altitude (meters)900-2,000
  • Brightness:6
  • Chocolaty:heavy bean
  • Nutty:-
  • Buttery:light bean
  • Fruity:heavy bean
  • Flowery:-
  • Winey:-
  • Earthy:light bean
  • RegionBura'a, Sana’a, Yemen
  • VarietyBurrai
  • HarvestNovember - February
  • DryingRooftop dried

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Customer Reviews

Average Rating


by on August 13, 2018

I've been fond of Yemeni coffees since the first one I tried. So when CBC offered 4 of them, I got a sampler to decide which one I wanted, and decided on the Burrai. Since there weren't any reviews for this coffee, I thought I would at least let it be known that a person who has been roasting coffee for ten years or so found this coffee very rewarding. I use a Poppery 1 (1500 watt) to roast it because it produces a more even roast than my gg/stir crazy set up. I take it about 30 seconds into second crack. Then I let it rest for at least 3 days. It gets better and better for the next 10 days or so. There's an expression in Chinese, pa mien feng, which translates to winds coming at you from 8 directions. This coffee is similar; the tastes when you drink it seem to be coming at you from parts of the taste compass you didn't know existed. I primarily drink it as espresso, though drip is of course good as well.

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by on February 9, 2019

First time I bought and roasted coffee but did my homework first. I choose Yemen because I generally like the flavor. I don;t have any fancy roast machine or special oven - I used a stainless steel pan but the results were unexpectedly good. First batch was on high temp set-up (350-400F) and dropped the beans on already hot pan and the result was a brown color and buttery coffee; after second crack I lowered the temp and kept it for about half minute to a minute (just watching the color). Smell and flavor were rich and coffee felt smooth. Second batch was on 300F slow roast (it was long time until I saw beans changing color), and the result was a light color and nutty flavor. I am not quite the biggest fan of this type of coffee as I feel you need 3-4 cups to wake up but other persons told me they prefer it to the previous batch. And BeanCorral send the coffee package quick just as they were promising.

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by on January 14, 2019

Roasted this to a city+ Thursday night and smelled Sunday night and got notes of blueberry muffins. Ran a 12 cup drip today Monday) and my wife picked up on the fruity notes and for me the blueberry came through clean and clear. Very enjoyable.

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