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Yemen coffee seeds were used to create the first commercial coffee farms due to their strong roots in sandy loam soil and steep slopes––in fact, Yemen beans survive all other crops in the high mountains. The Mocca Hajjah Natural beans are hand-picked and sorted for the best consistency. The fruit is preserved on its seed and sun-dried evenly on raised beds and rooftops weeks to ferment. Finally, they’re separated, leaving a fruity taste behind. This natural process takes place in only 97 smallholder farms.
Yemen Coffee requires expert knowledge spanning multiple generations, and the Muslot family has been the most dedicated since the 1970s. Now reborn in the 2000s as Pearl of Tehama for Import and Export, it is still owned by Fatoum Muslot. Hardships are constant in Yemen, but the disruption of international trade has not stopped the Muslot family and Pearl of Tehama from exporting this coffee with the highest quality.
Cupping Notes: Blueberry, dried strawberry, anise, and dark chocolate.
Try before you stock up with a 1/2lb sample!
Cupping Notes: Blueberry, chocolate, strawberry, floral, clean, consistent, balanced, bright lemony sweetness.
by William Mudd on November 2, 2022
Probably the best Yemeni coffee that I ever had. Lots of fruit foward notes; very floral, light to medium body. Definitely worth sharing!
by Saed Alnaimat on October 18, 2022
I used the Mocca Hajjah coffee several times thus far. It’s an outstanding coffee that comes from Yemen (where the coffee plan originated from then spread to rest of the world). Thumbs up!
by David Sargent on October 3, 2022
Roasted to a solid medium, about 90 seconds after 1C, I'm getting anise and dark chocolate no problem. It's wonderfully balanced. I'm missing blueberry entirely, and dried strawberry wasn't really detectable but I'll need to try this once again perhaps a little lighter to get a better grasp of this coffee. I only give 4 stars because of the value. For twice the price of many other great options out there, I just don't think this performs quite at the level I expected, but it's still a great coffee.
by Ivan on October 2, 2022
Very smooth fruity pallet. 482 deg F. 11.5 min in a Gene Cafe roaster. Cool using machine (COL). Or mix with Java-Estate-Kayumas for an authentic Mocca Java! 1/3 Mocca beans to 2/3 Java beans.
by Yassir Cocos on September 19, 2022
Superior taste and flavor.
by Michael Makar on August 30, 2022
Sweet and fruity. Not sure it is worth the extra money.
by Phillip Mamer on July 27, 2022
I roast my coffee beans in a frying pan on the BBQ. I have done Mexican, Ethiopian, and now beans from Yemen. I like to mixed result that I get. Some of the beans are dark and some light that gives me a more complex flavor profile. But I have to say that these Yemeni beans are more tempermental to my lack of skill than the beans from other countries. The coffee I make from them is more like the coffee I make with beans from Chiapas Mexico.
by saud on July 16, 2022
Good Arabic coffee and black coffee
by Ross Ziegler on June 21, 2022
Great service great taste,best Ross
by Rick on April 14, 2022
Can you say fantastic? Try this and that’ll be your exclamation! I took this to drop at 395 on a Hottop and it was really delicious. 100% yes!
by Doug on March 24, 2022
If you like fruity flowery flavors, this one's for you
by Jared rutledge on March 1, 2022
Tried this just to broaden my horizons a bit. Didn’t expect as great an outcome as I got. Pulled just after first crack for a very light medium roast. Aroma is very floral and light almost like a perfume, tasting a lot of wild berry like wild grapes and elderberry with an under note of a savory dark chocolate. Very smooth all the way through the drinking experience with a very nice and complex finish. I had no idea a coffee could be this sweet naturally, very impressed with this coffee however I may take the next batch a hair darker. Highly recommended!!
by Victor Negut on February 21, 2022
I typically prefer lighter roast ibrik coffee but I thought this was a bit too subtle in flavor at this level. Medium roast espresso style brought out a more enjoyable flavor for my taste.
by Pat Keating on February 18, 2022
This is my new favorite. I'm traditionally a big Yerg fan. I roasted it lighter than I usually do and it tastes vastly different from other coffees. I'm not a supertaster so I don't have all the fancy words, but I can tell you it's delicious. I pulled an espresso shot straight off the roast with zero mellowing time and it was sweet and delicious as well. This coffee is tasty and unusual in my opinion. I strongly advise giving it a try.
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