Ethiopia Yirgacheffe G2 Organic Rainforest Alliance comes to us from the Boji Kochere washing station, in the Kochere district of Gedeo zone. The coffee is a collection of the efforts of 2564 smallholder farmers. Their coffee is handpicked at peak ripeness and machine pulped, and undergoes anaerobic fermentation before washing. Finally, as is typical to the region, the coffee is sundried on raised beds for seven to ten days depending upon sun and humidity.

Cupping Notes: Stone fruit, brown sugar, floral, black tea; bright citric acidity, juicy body

Try before you stock up with a 1/2 pound sample!