If Caffeine is your goal then the Robusta coffee bean is for you! Robusta has a higher caffeine content from 30 to 50% more than arabica. The robusta tree has larger leaves, deep roots, and higher yields and It tends to be more disease-resistant. Because of its heat tolerance and ability to produce high yields, robusta coffee is often grown at high densities in full sun. As a dark roast, this coffee bean can be used as an espresso base. If you want a double caffeine boost then this bean is for you.

Cupping Notes: Sweet caramelized nutty aroma with brown spice pepper notes. Well balanced, with mild acidity and a smooth medium body.