This new washed bean hails from Mijane Woresa and his sons in Ethiopia’s Gadeb district. The Woresa family believes in supporting their community and inciting positive social change––infrastructures are often built in order to provide the youth with proper amenities. Over the years, they’ve been able to offer lots directly from their two washing stations, Halo Hartume and Worka Sakaro. Sourced from over 400 farmers on small plots, the bean's cherries go to Worka Haro station, where they’re hand-sorted, elevated, de-pulped, and fermented for two days. Once that process is over, the coffee is washed and classified once more and placed on parchment-covered raised beds where they are meticulously hand-sorted again. Finally, for up to 15 days, the beans dry.

Cupping notes: Florals, pear, pineapple, and plum.

Try before you stock up with a 1/2 pound sample!