This coffee comes from the Kayanza Commune in the Kayanza Province of Burundi. It is produced by the Twaranyuzwe Coop- a group formed in 2013 by 343 small farmers that have operated and maintained their own washing station since 2015. Founded in 2010, InerCafé Burundi oversees Burundi’s coffee sector. They’re tasked with farm-to-market traceability, quality control, international partnering, and more to ensure the best quality coffee is produced. This lot is 100% Red Bourbon that is fully washed, sun dried on raised beds, and dry milled in the nearby province of Ngozi.

Cupping Notes: Aromas of tobacco and honey dew melon that carry over into the cup with citrus notes of grapefruit, sharp lemon, apple, and vanilla.