Grown by local producers on the biodiverse plateau of Lintong, southwest of Lake Toba, this exceptional Sumatra coffee is the result of generations of care and craft. Partnering with a trusted mill, every step—from hand-picking to the rare triple-pick process—is executed with precision. The beans are wet-hulled, sun-dried, and sorted by hand for quality, producing a distinctive blue-green hue and a cup that reflects true dedication.

Cupping Notes: Triple picked and wet hulled, with a smooth, full body and flavor notes of sweet herbs and rich earthiness. Medium body, cumin spice, basil, roasted green pepper, complex acidity and aroma

Try before you stock up with a 1/2 pound sample!