Roasting Tips:

• Roast in small batches to ensure even heat distribution.
• Monitor the roast color carefully — peaberry beans roast slightly faster.
• Use a good-quality home coffee roaster or a cast-iron skillet for best results.

Cupping Notes: Chocolate, sweet, floral, and creamy aroma, with dark chocolate, slightly herbal, nutty, floral, mild fruits, a pop of spice & honey. A mild earthy & dark chocolate aftertaste.

Try before you stock up with a 1/2 pound sample!