This Brazilian coffee rests 1,100 meters above sea level near Santo Antonio do Amparo, which is 170 kilometers southeast of Belo Horizonte in Minas Gerais province. A natural reserve, woodlands, pastures, 1,500 hectares of coffee trees, and over 40 natural springs live within its 2,850 hectares. The coffee trees and other plant life are nourished by the springs’ streams, and two small rivers are formed that provide water to nearby towns. According to strict sustainable laws, Catuai, Mundo Novo, Acaya, and Catuai are the only Arabica varieties selected to grow in Fazenda da Lagoa, a farm with 200 years of coffee tradition and tactical agricultural techniques backed by science. With its magnificent ecosystem and exceptional beauty, Fazenda da Lagoa heavily contributes to Brazil’s coffee history and reputation.

Cupping notes: Well-rounded acidity, good body, pleasant sweetness, good complexity, soft nutty characteristics, chocolate notes.

Try before you stock up with a 1/2lb sample!!