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Mexico Chiapas


Starting at $5.75 / lb
As low as $3.25 / lb

Move over PROISH, you've got some competition as king of Chiapas! This is a very well-balanced coffee, showing chocolate and florals on the overtones in perfect harmony. Excellent body with a buttery consistency. The chocolate and floral notes carry through to the nice long finish, joined by a hint of nuts. Another example of an excellent coffee from the Chiapas region.

Coffee Bean Matrix Attributes

  • CountryMexico
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
  • Brightness:4
  • Body:5
  • Aroma:4
  • Complexity:5
  • Balance:6
  • Sweetness:3
  • Spicy:-
  • Chocolaty:heavy bean
  • Nutty:heavy bean
  • Buttery:heavy bean
  • Fruity:-
  • Flowery:heavy bean
  • Winey:-
  • Earthy:-

People Who Bought This Also Bought

Not too heavy or spicy and with a touch of wilderness. A satisfying, full-bodied cup.
The aroma is rich, dark, chocolate, classic on the nose. Acidity is low to medium and the body is full. The flavor is subtle: dark, mocha notes, and rich.
Fruity, nutty characteristics that make this region’s coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent.

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Customer Reviews

Average Rating

by on July 6, 2013

Great flavor as a dark roast, smooth as a medium

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by on April 29, 2018

Bought 3 pounds of this tontry when they had it on sale... after the first roast I knew I should have ordered more. In fact, I just did! Ordered 10 pounds this time. I’m roasting in a Behmor 1600+ and my usual full city roast. Fantastic easy drinking coffee. My last batch I let go well into 2nd crack and it is tasty as well. I will be buying more soon!

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by on January 25, 2018

I ordered 3 lb of these beans. I have been experimenting with them and tried them in different degrees of light and dark, I also cold brewed some beans at medium-dark. I have to say that this isn't my favorite coffee so far. It doesn't taste bad by any means, but it also doesn't have a flavor that stands out and it seems like there is almost no aftertaste. I still have plenty of beans, and I will keep experimenting to try and bring more flavor out of them. I plan to find another bean with a strong aftertaste and make a blend of the two. As the other two reviews noted, the best way that I have found to roast these beans is very dark.

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by on June 18, 2018

I've been looking for a bean with a nutty taste and feel like I got very close with this one. I love the flavor, nutty but melow. I did a lighter roast stopping around the the first crack.

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by on December 4, 2015

I'll have to agree with the rating above mine. Roast it dark so the oils start to come out. Lots of flavor and smooth.

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