Papua New Guinea Purosa AX FT


Starting at $6.50 / lb
As low as $5.00 / lb
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Our FT (Fair-Trade) Papua New Guinea Purosa AX is grown in the Eastern Highlands, specifically Ivangoi, Purosa and Okapa valleys by over 3,000 farmers and certified as FTO through the Highland Organic Agricultural Cooperative.

This coffee is excellent for blending and espresso, but please, drink it straight too, as it shines as a straight single origin! It takes a dark roast very well and puffs up nicely after a friendly roasting. It is very well processed and much cleaner in the cup than most Sumatras. This is a truly wonderful coffee that should be a regular player in your collection.

Cupping Notes: Cane sugar sweetness, medium acidity and creamy body with sweet caramel overtones and a slight cocoa note on the finish.

Coffee Bean Matrix Attributes

  • CountryPapua New Guinea
  • Organic CertificationNo
  • Fair Trade CertifiedYes
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
  • Altitude (meters)600-1500
  • Brightness:3
  • Body:5
  • Aroma:5
  • Complexity:4
  • Balance:5
  • Sweetness:4
  • Spicy:heavy bean
  • Chocolaty:heavy bean
  • Nutty:heavy bean
  • Buttery:-
  • Fruity:-
  • Flowery:-
  • Winey:-
  • Earthy:heavy bean

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Customer Reviews

Average Rating

by on February 17, 2019

Good lighter roast coffee. Take it about 30 seconds into the second crack. This is a nice smooth coffee with a hint of milk chocolate. A darker roast gives a richer coffee with a smokey taste.

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by on November 30, 2018

OMG if you like your marsh-mellow slightly charred on a camp fire, then try this coffee roasted dark. I am new at roasting my own coffee, so maybe I just got lucky but this coffee was so good it hurt to run out. I roasted it dark (I would call it French or Italian roast but YMMV). It stands up to milk really well, sort of like your favorite Barrista gave you the "extra shot". Degassed for 4 days and there was not much crema but the shots are bold and flavorful exhibiting what I like in my coffee.

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by on May 20, 2018

It by far my favorite coffee yet

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