This coffee is shade grown under guava, plantain and banana trees in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve..

Roast this just into the second crack and really enjoy it. Cupping Notes:True to its origin, it has Cane Sugar, Stone Fruit, Mandarin Orange, Black Tea, Milk Chocolate, and Roasted Hazelnut. Brew some up, sit back, relax, and enjoy!