Guatemala Organic Decaf HHT Royal Select MWP FTO

SKU GUATORGRSDCF

13 Reviews

Starting at $7.75 $6.82 / lb

As low as $5.57 / lb

Select your bag weight:

	$ / lb	Your Price
1/2 lb bag (sample)	$8.07 / lb	$4.04
1 lb bag	$6.82 / lb	$6.82
3 lb bag	$6.57 / lb	$19.71
5 lb bag	$6.32 / lb	$31.60

Bag(s)

Green coffee is raw Roast prior to consumption

This coffee is shade grown under guava, plantain and banana trees in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve..

Roast this just into the second crack and really enjoy it. The Huehue Royal Select is another of the fine decafs that we're pleased to offer. True to its origin, it has a very nice fruited brightness, balanced with background chocolate notes and a hint of florals. Brew some up, sit back, relax and enjoy!

Notes of bakers chocolate, creamy and mild lemon. - Roasted at full medium.

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

CountryGuatemala
Organic CertificationYes
Fair Trade CertifiedYes
Rainforest Alliance CertifiedNo
DecaffeinatedYes
Decaf ProcessMountain Water Process
Altitude (meters)1650
Brightness:3
Body:3
Aroma:5
Complexity:3
Balance:5
Sweetness:4
Spicy:-
Chocolaty:
Nutty:-
Buttery:-
Fruity:
Flowery:
Winey:-
Earthy:-

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Customer Reviews

Average Rating

by Lisa on October 29, 2021

I've been looking for a decaf bean I can enjoy at medium to medium-dark roast. At last!! I struggled finding one that didn't need to be dark just to get that sour-milk taste out (if you know, you know). And now I have a couple of other suggestions I'll try next time thanks to your input.

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by Lazy Lyon Coffee on December 15, 2020

Only need one word - Amazing! My customers love it. I stop the roast at the first signs of the 2C. Makes a nice rich, smooth and flavorful cup. Can not tell you are drinking a Decaf.

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by Mike on October 26, 2020

The matrix describes it perfectly. By far my favorite.

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by elisachanyk on September 16, 2020

This is so good. Best decaf coffee to me. I tried Bali and I more like this Guatemala. Nice aroma, nice favor. I roasted it to 1C + 3 mins, water loss 10%.

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by Mu on April 2, 2020

Best decaf coffee I've ever tasted! Taste better than some caffeinated varieties. I Great for pourover and makes a tasty cold brew. I typically roast beans between C+ & FC. These I roast just to the first few seconds of 2C to produce a rich creamy caramel flavor without the roast characteristics that I detest. Please keep this in stock!

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by Debbie Goodloe on March 3, 2020

There is nothing wrong with their beans. I just cannot find a decaf coffee or tea that tastes good. I know this roasted quickly. It only took about 4 minutes. The coffee reminds me of taster's choice instant coffee. I don't know why decaf tastes so different than full caffeine? Anybody have suggestions?

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by Marlene Dupoux-Davis on December 29, 2019

Best decaf organic coffee I've ever tasted!

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by Kahvitauko on August 22, 2019

The best organic decaf I've tasted yet--and I'm new to home roasting, so the beans have to carry part of the load in producing flavors. :> I take it solidly into 2C after a quick ramp-up then extension of 1C (Behmor 1600+ AB). It's my Coffee Posse's favorite decaf. Impressions include Mozartkugeln (confection), Calimyrna fig syrup, spiced cocoa, and "that wood--what's it called, the dark blue-red one, the shavings come off crooked." Never figured out what that meant, but it should give a sense of how engaging/evocative this bean is, and not in a gimmicky way. Just nice and solid. It's also wonderful for half-caf. Right now I'm drinking it combined with the Brazil Daterra Sweet Blue RFA and it's a corker. The two together bring up the sweet-nut, spice, and cocoa notes of each...and in a slightly different way than separately. Thanks, CBC, for bringing such amazing quality to the reach of just regular people like us.

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by karen katz on August 21, 2019

I've tried so many different organic decaf beans over the years and these are the best I've ever had. Just ordered another 10#.

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by Jessie Moghaddas on February 2, 2019