Honduran Coffee

In the past, Honduran beans were often overlooked, being shipped off to Guatemala for distribution. recent years, due to poor infrastructure. However, coffee production in the country has undergone an overhaul, to the delight of both coffee growers and consumers.

Recent government investments in the coffee industry and educational programs for coffee farmers have created a country-wide coffee revolution. Previously, Honduran coffees were mainly available only in blends. Now, Honduran green coffee beans are sold in their own right and even sought after. Honduran coffee beans are noted for having a aromatic, full-bodied, and sweet flavor profile

For an excellent starting point, check out our 18 Rabbit Honduran coffees, producing high quality, gourmet coffees year after year. This family-owned and operated farm won the Honduras Cup of Excellence in 2014, and has nothing but great things yet to come.

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Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish.
Mild floral notes that carry over into the flavor, very sweet, creamy body with honeysuckle flavors.
Aromas of strawberry, raspberry, and cherry that carry over into the cup and a heavier body with mild fruit notes, graham cracker, and walnuts. Balanced acidity and sweetness, well rounded, smooth, and juicy.
Black tea and honey notes with a mild complementing lemongrass acidity. Clean, sweet, balanced, and floral.
Strawberry aromas that carry over into the cup with fruit forward flavors, hints of chocolate, and a thin body-well balanced.
Chocolate flavors and a mild green apple-like acidity with a heavy body and very sweet.
Brown sugar, lemon, and milk chocolate.

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