RFA Certified Green Coffee Beans

Rainforest Alliance Certified coffees are grown on farms that specifically go out of their way not to harm the forests and ecosystems around them. Many rainforest coffees are grown in places with incredible biodiversity, near plants and animals that exist nowhere else on Earth except for right where they are.

Those coffee farms and coffee farmers adhere to strict environmental and social standards put in place by the RFA. Those farms receive and Rainforest Alliance certification and seal that certifies their products and promotes both social and economic sustainability, allowing both people and wildlife to thrive. Buying Rainforest Alliance coffees supports the farms that are in tune with local communities and ecology allows not only you but the farmers to continue protecting rainforests and fighting climate change.

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CHC Espresso is a perfect single shot espresso rich in flavors with a hint of caramelized pecan on the finish.
A harmonious coffee with pronounced sweetness in the aftertaste. Try a medium/medium dark roast to bring out distinctive nuttiness with a hint of soft fruit and low acidity.
Lighter roast is very syrupy and sweet with a strong almond character. Medium to medium dark roasts bring out spicy and intense dark cocoa notes that taste like an elegant, spicy chocolate bar.
Good underlying acidity and medium body. The coffee offers a refreshing, clean-sweet aftertaste.
Rich sweet fruit flavors dominate the cup leading to a sweet-clean almost winey finish. The perfect coffee for cold brew, drip, and a single origin espresso.
Brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate. It is impeccably balanced with a long, satisfying finish
Brown sugar, cherry, and green apple with high acidity, medium body, and above average sweetness.
An aroma of sweet brown sugar, jasmine, and dark chocolate with rich and well balanced flavors of berry, pear, green apples and stone fruit.
Sweet aroma. Notes of bakers cocoa, sweet tangerine, peach and a dry almond finish. Very good acidity and mouthfeel.
The cup is complex with underlying notes of chocolate and dark fruits and a hearty earthy finish. It has less acidity than most African coffees. The body of the cup is fairly light, like most African coffees, but the flavor is surprisingly rich, with dark chocolates

Recommended RFA Coffees

Costa Rica La Minita Tarrazu RFA

This coffee is one of the perennial favorites of so many of our customers, that we had to mention it at the top of our list of recommended RFA coffees. La Minita Estate is one of the premier coffee growing estates in the world, producing some of the finest coffees. Their estate controls every aspect of production, from nursery to milling, giving their coffees excellent integrity that their customers can rely on. The La Minita Tarrazu has a medium body, bright acidity, and the sweet flavors of caramelized sugar and fine chocolate with a hint of orange. Well balanced, this coffee has a long smooth finish that will keep you coming back for more.

Brazil Daterra Sweet Blue RFA

The famous Daterra Estate in Brazil is committed not only to “producing the best coffee in the world”, but to “producing coffee for a better world”. Blazing the path in Brazil for sustainable coffee growing practices, all Daterra farms have been Rainforest Alliance Certified since 2003. You can feel good about the great taste of the Sweet Blue. This coffee is moderately acidic. The aroma will knock your socks off, and the balance doesn’t disappoint. Roast it light for syrupy sweetness with a strong almond flavor. Or, roast it medium to medium dark for spicy dark cocoa notes.

Uganda Organic Bugisu RFA

If you’re looking for a hidden gem in the rough, look no further. While the most notable African coffees hale from Kenya or Ethiopia, the Uganda Organic Bugisu is a surprising delight! And, because it’s a lesser known jewel, you get way more bang for your buck. Expect a great aroma to start you off. The body is light, like other African coffees, but the flavor is anything but light. You will notice a great flavor profile to this coffee: sweetness, dark chocolate, Brazil nut, and a deep earthy taste. Roast it dark to develop the complexity and sweetness.

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