Brazil Daterra Summer Solstice

SKU DATSUM

6 Reviews

Flavor Profile

Cupping Notes

Very fruity with notes of grape, strawberry, tropical fruits, honeyed sweetness, malic acidity, and a full, velvety body.

Attributes (1-7)

Brightness

Body

Aroma

Complexity

Balance

Sweetness

Flavors (1-4)

Spicy

Chocolaty

Nutty

Buttery

Fruity

Flowery

Winey

Earthy

Specifications

CategoryConventional
CountryBrazil
Local RegionCerrado
ProcessNatural
VarietyMundo Novo
Altitude (meters)1,150
Organic CertificationNo
Fair TradeNo
Rainforest Alliance CertifiedYes
DecaffeinatedNo

Starting at	$10.10 / lb
As low as	$9.35

Select your bag weight

	$ / lb	Your Price
1/2 lb bag (sample)	$14.14 / lb	$7.07
1 lb bag	$10.10 / lb	$10.10
3 lb bag	$9.95 / lb	$29.85
5 lb bag	$9.80 / lb	$49.00
10 lb bag	$9.65 / lb	$96.50
15 lb bag	$9.57 / lb	$143.55
25 lb bag	$9.50 / lb	$237.50
50 lb bag	$9.35 / lb	$467.50

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Description

Green coffee is raw Roast prior to consumption

Not only ripe cherries make fun and bright coffees: Summer Solstice is made only from dried-on-tree cherries!

Thanks to our exclusive technology we're able to sort our the fruitiest beans that make this cup so awesome. Expect a round and structured body and intense notes of tropical and citric fruits, honey-like sweetness and malic acidity

Tasting Notes: Very fruity with notes of grape, strawberry, tropical fruits, honeyed sweetness, malic acidity, and a full, velvety body.

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Customer Reviews

Average Rating 5 Stars

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Jared January 14, 2025

Very good. Give it a try

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Mohamad November 25, 2024

Superb flavor, nice aroma, string caffeine, strong coffee without the bitterness. As mentioned in one of the reviews, it is a forgiving type of bean for roasting. Can't mess it up!

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Daniel November 22, 2024

I am very new at roasting, but so far this is one of my favorites. Easy to roast and has a really good flavor. Would highly recomend.

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Daniel G November 12, 2024

This was my first roast of a new coffee (beginner home roaster here). First crack was pretty quick and felt the roast was very even (light to medium). I started cooling about 45s after first crack. Tasted really good after 3 days rest with fruity hints.

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