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Vietnam is the world's largest producer of Robusta beans, the other major coffee bean outside of Arabica beans. Because of this, Vietnamese coffee beans leave you with a lingering aftertaste filled with nutty notes alongside bright acidity. The reliance on growing robusta beans has helped create Vietnam's famous coffee and condensed milk drink "Ca Phe Sua". Like other robustas, Vietnamese coffee beans take well to dark roasting so be prepared for a bold flavor!
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