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Brazilian Coffee Beans

Our Brazilian coffees hail from several different growing farms, including the Rainforest Alliance certified Daterra Estate. Our Brazilian collection also boasts an espresso blend, multiple different roasts from the Cerrado region and a decaf roast. For those that don't know, the Cerrado region of Brazil grows a high quality coffee bean with light acidity but a rich blend of flavors created through dry processing coffee beans.

The espresso blend is perfect for all milk-based beverages with its chocolaty, nutty balance and buttery finish.

If you’re looking for a go-to coffee blend for cold brew or drip or espresso, you should try our Brazil Daterra Villa Borghesi RFA. This blend creates an enticing cup that contains rich floral, fruit and hazelnut notes. Each of these coffee blends produce an intriguing and delicious cup of coffee, though.

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11 Items Found

Brazil Fazenda Bela Vista Yellow Bourbon has notes of red fruit, a mild acidity, and a creamy body.
A harmonious coffee with pronounced sweetness in the aftertaste. Try a medium/medium dark roast to bring out distinctive nuttiness with a hint of soft fruit and low acidity.
Well-rounded acidity, good body, pleasant sweetness, good complexity, soft nutty characteristics, chocolate notes.
CHC Espresso is a perfect single shot espresso rich in flavors with a hint of caramelized pecan on the finish.
Lighter roast is very syrupy and sweet with a strong almond character. Medium to medium dark roasts bring out spicy and intense dark cocoa notes that taste like an elegant, spicy chocolate bar.
Good underlying acidity and medium body. The coffee offers a refreshing, clean-sweet aftertaste.
Rich sweet fruit flavors dominate the cup leading to a sweet-clean almost winey finish. The perfect coffee for cold brew, drip, and a single origin espresso.
a creamy body, sweet chocolate and citric notes, and a light acidity. Cupping notes: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.
Brazil Fazenda Bela Vista Yellow Bourbon has notes of citrus and red fruit, a mild acidity, and a creamy body.
This coffee has a delicate but citric acidity, and a smooth body with notes of chocolate and caramel.
Dark Chocolate and Walnut.

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