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Nim Yahn
July 29, 2025
It's great roasted to just this side of a street roast or blended 50/50 with a good columbian, which is better still.
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Patrick ONeil
April 29, 2025
I roasted this coffee to a medium roast. Worked well for my morning cappuccino. Notes of chocolate and cherry. This coffee will be added to my reorder list. Highly recommended.
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Ky
September 20, 2024
Roasted light/med. I got very strong vanilla wafer flavor and creaminess from these beans with a mild, very subtle dark red fruit finish. Very surprised and am eager to blend this with an ethiopia.
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Linda
August 6, 2024
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Dude
October 3, 2023
Roasted to Full City for espresso. Sooo thiccccccc, dark chocolatey and ripe cherry sweetness. Ultra smooth and very nice balance for straight shots or lattes.
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Tony
June 22, 2023
I roasted this to second crack and it made me excellent espresso.
I love it .
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Steven
April 28, 2023
Roasted a little past second crack- amazingly dark rich flavor and body.
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Gerry Smarte
June 14, 2022
I roasted these beans to a lighter roast than I usually prefer (first crack stage) as I would be sharing them with friends that do not like my dark roasts. All those that tasted the coffee thought it was excellent and are asking me to roast more! I even found the finished brew to be quite good.
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Rushad
March 31, 2022
Roasted between 1st and 2nd crack. Flavor profile provides a good backbone coffee for a blend. Provides mild acidity, and a creamy body. The beans are heavy and takes longer to turn and yellow.
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